BioAsia

An alternative to dairy and meat. Rich in proteins and also organic. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more

Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories. Read more