Umami

A matcha whisk is a must-have for all matcha lovers. It has 80 teeth, making it suitable for both thick and thin matcha tea. Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more

Premium Japanese sushi rice from Niigata, grown with pure meltwater. Snow-white, sticky grains with a soft texture and a subtle sweet flavor. Perfect for sushi, maki, onigiri, and other Japanese dishes. Read more