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Tteokbokki (Rice Sticks)
Tteokbokki, the famous Korean rice sticks, are deliciously chewy and perfect in a spicy gochujang sauce. Whether you eat them traditionally with fish cake and egg or experiment with cheese or black bean sauce – tteokbokki remains a favorite for every street food lover. Make them at home and experience the taste of Korea!
€6,00€1,00
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€6,00€1,00
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€4,20
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€4,20
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€4,20
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€6,00€1,00
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€2,50
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This sauce is used to make Korean tteobbokki snacks. Deliciously spicy with full of flavours.
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€3,45
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Super simple Instant Toppikki. Remove the herbs and the rice cake from the packaging and place them in the cup. Add water and microwave for 2 minutes. Stir well and enjoy!
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€3,20
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Discover the versatility of HoSan Chopped Rice Cake, 500g. Ideal for various Asian dishes. Soft texture and authentic taste. Perfect for every kitchen lover!
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€3,15
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A spicy treat inspired by Korean tteokbokki. Perfect for on the go or at home. Experience a crunchy texture in every bite!
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€2,95
in stock
A spicy treat inspired by Korean tteokbokki. Perfect for on the go or at home. Experience a crunchy texture in every bite!
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Article code 1.J.1
€6,85
out of stock
Experience the authentic flavours of Korea with Matamun Rice Cake Sticks, 600g. Perfect for traditional tteokbokki or as a snack. Enjoy the soft, chewy texture. Try it now!
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€9,75
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A ready-to-use home kit to easily make Tteokbokkie at home.
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€3,95
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Tteokbokki is an iconic Korean after-school treat featuring soft rice cakes in a sweet and spicy sauce that everyone loves.
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€3,75
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Tteokbokki is an iconic Korean after-school treat featuring soft rice cakes in a spicy and tangy sauce that everyone loves.
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€3,55
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Yopokki Jjajang Topokki is a Korean rice cake dish with a rich and savory black bean sauce. The soft, chewy texture of the topokki combines perfectly with the umami-rich and slightly sweet flavor of the jjajang sauce
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€4,60
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Discover the irresistible combination of spicy and creamy with Samyang Buldak Hot Chicken Flavor Carbo Topokki!
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€2,85
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Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste.
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