Kubota Daifuku Azuki, 200g

Kubota Daifuku Azuki – classic Japanese mochi with red bean filling 

Kubota Daifuku Azuki is a traditional Japanese sweet with a soft, elastic mochi layer of glutinous rice, filled with sweet azuki (red bean paste). A timeless combination known for its subtle sweetness and soft texture.

What is daifuku? 

Daifuku is a popular Japanese snack made from mochi dough (sticky rice), often filled with sweet fillings such as bean paste or fruit. It is known for its soft, slightly chewy texture.

What is Azuki? 

Azuki is a red bean that is widely used in Japanese desserts:

• Mild and slightly sweet in taste

• Fine and creamy in texture

• Classic and authentic

Taste and texture 

Soft and slightly elastic on the outside, with a creamy, subtly sweet azuki core. Not too sweet, but beautifully balanced.

Perfect for 

• Traditional Japanese dessert

• Tea moments

• Mochi and azuki lovers

• Quiet, refined snack moments

Tip 

Serve slightly chilled for the best texture and a fresh taste experience.