Namisato Mochiko Mochi Flour, 300g

Mochiko is a flour made from glutinous rice. This mochiko is obtained by a unique grinding method, which makes it very thin and smooth. It is the must-have to make mochi, the favorite dessert of Japanese people. Added to various types of preparations, mochiko gives a more elastic texture. In addition to mochi, rice noodles, cakes, pizza, etc. can also be made with this rice flour. The mochiko has a texture similar to starch and helps to thicken sauces. It is also possible to use it to coat chicken or fish for gluten-free frying. Unlike komeko, mochiko is not suitable for baking, because the dough cannot rise sufficiently. Store in a cool place away from sunlight, heat and moisture.

Ingredients: 100% rice.