France

100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation. Read more

Orgeat syrup is a sweet, nutty syrup made from almonds, often used in refreshing drinks and cocktails. Read more

Wild burgundy snails from Romanzini. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Dijon mustard extra strong. Read more

Mustard with garden herbs. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Ancienne mustard coarse. Read more

Chestnut puree by Roger Descours. You only have to heat it up for a few minutes and then this puree is ready to use. To make the puree extra creamy, you can add a little milk or cream. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Pueblo Orgeade Lemonade syrup with almond flavor. Mix 1 part Pueblo orgeade lemonade syrup with 7 parts water. Read more

Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Pure goose fat for perfect roasted meats and vegetables. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Duck fat is particularly popular for frying potatoes. It results in crispy and tasty potatoes. Duck fat can also be used to fry meat and roast vegetables. Read more

The sweet sour taste and the silky texture are very characteristic. The delicious taste is due to the excellent quality of the ingredients. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more