Thick soft udon noodles with seafood spice mix. These instant udon noodles are ready in 2 minutes! Read more
Ingredients: Wheat flour , water, modified tapioca starch, salt, wheat gluten , acidity regulator: E270, vegetable oil ( soy oil , emulsifiers: E322 (contains soy ), E471). Seasoning (liquid): water, salt, tuna ( katsuobushi ), high fructose corn syrup, glucose, sugar cane vinegar, digosaccharides, soy sauce (water, soybeans , wheat , salt), squid extract, sugar, flavor enhancers: E621, E635, E640; Seaweed, anchovy extract, grapefruit seed extract; SEASON (POWDER): Seasoned squid powder (salt, squid, glucose syrup), glucose, soy seasoning powder ( soybeans , wheat , salt, maltodextrin), tuna powder ( tuna powder , tuna extract ), soy sauceseasoning (soy sauce [Water, soybeans , wheat , salt ) , soybean oil , emulsifiers; E414, E471, Tempura Ball ( wheat flour , palm oil, sugar, onions, salt, soy sauce (real soybeans , wheat , salt) Acidity regulator: E399, E450, E500, E501, brown seaweed, red pepper powder, Shrimp , Colors: E120, E150C, E501, Carrots, Green Onions, Black Pepper, Seaweed, Flavor Enhancer: E621, Anti-caking Agent: E551, Paprika, Garlic Powder.