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Miso Soup, 50g
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In postcode:
€1,55
57 in stock
With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more
Description
Ingredients: Misopaste 50% (Soybeans, rice, salt), soysauce (soybeans, wheatflour, salt, sugar), sugar, water, wakame-seaweed, bonito fishextract (dextrine, bonito tuna extract), mackarel powder (fish), salt.
Allergy advice: contains soy, fish.
Recipe Japanese miso soup
Ingredients for 4 people:
- 1 package of spice paste for Japanese miso soup
- 150 g "silken tofu" soft tofu, diced
- 500-605 ml of water or unsalted chicken broth
- fresh spring onions, chopped finely
Preparation :
- Place spice paste and water in a saucepan.
- Bring the mixture to a boil. Stirring occasionally.
- Add tofu cubes and cook for 1 minute. Garnish.
Serving | 100 g |
---|---|
Energy | 533 KJ |
Fats | 2.5 g |
Saturated Fat | 0.5 g |
Trans fat | |
Total Carbohydrate | 12 g |
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