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Nasi Lemak, 50g
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In postcode:
€1,70
58 in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more
Description
Ingredients: Coconut cream powder 40$ (coconut, water, glucose syrup, emulsifier E471, acidity regulator E340), anti-caking agent (E551), maltodextrin, salt, soy oil , thickener (E407), anti-caking agent (E341). No added MSG, preservatives or artificial colors.
Allergens: contains soy.
Recipe for Singapore coconut rice
Ingredients for 5 people:
- 1 pack of spice mix for Singapore coconut rice
- 500 g uncooked rice
- 670ml water
- 1 tbsp vegetable oil
- slices of cucumber and sambal as garnish
Preparation :
- Mix the rice with the spice mix, water and oil in a saucepan.
- Bring everything to the boil and stir once. Let it simmer for 20 minutes.
- Let the rice stand for 5 minutes. Stir, garnish and serve hot with boiled eggs, fish or chicken.
| Per | 100g |
| Energy | 1487 KJ |
| Fats | 11g |
| of which saturated | 9.3 g |
| trans fat |
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