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Tandoori Tikka, 50g
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In postcode:
€1,70
30 in stock
This marinade for Indian Tandoori Tikka will help you prepare a traditional North Indian mildly seasoned meat dish. To achieve the best results, flatter the meat in the oven or on the grill. Read more
Description
Ingredients: Soybeanoil, vinegar, garlic, salt, ginger, paprica powder, lemon juice, cumin, coriander, spices and herbs, red chili, sesame oil, black pepper.
Allergy advice: contains soy and sesame.
Recipe Indian tandoori tikka
Ingredients for 4 people:
- 1 package of marinade for Indian tandoori tikka
- 450 gr meat (chicken or lamb), in 2 cm large pieces
- ¼-½ cup (55-110 ml) yogurt
- butter to cover
- lemon slices or lettuce leaves as a garnish (optional)
Preparation :
- Marinate the meat with the marinade and yogurt. Let it stand for at least 1 hour.
- Thread the meat on skewers.
- Roast the skewers for 8-10 minutes. Brush the skewers at least 2 times with butter and with the remaining marinade. Turn the sticks regularly. Garnish and serve hot.
Serving | 100g |
---|---|
Energy | 1070 KJ |
Fats | 22 g |
Saturated Fat | 3.4 g |
Trans fat | |
Total Carbohydrate | 8.6 g |
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