Vindaloo Curry, 50g

Ingredients: Soybean oil, chilli, salt, coriander, vinegar, tomato aste, garlic, sugar, ginger, sesame oil, black pepper, cinnamon, spices and condiments, mustard, tamarind.

Allergy advice: contains soy, sesame, mustard. 

Recipe Indian vindaloo curry

Ingredients for 4 people:

• 1 package of spice paste for Indian vindaloo curry
• 450 gr chicken fillet cut into pieces
• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• ½ cup (110 ml) tomato paste or tomato pieces
• ½ cup (75 ml) of water
• mint leaves as a garnish (optional)

Preparation:

1. Heat the oil in a pan at medium temperature and stir fry the paste and onion for 2 minutes.
2. Add the meat and stir-fry for 3 minutes. Add the tomato paste or tomato pieces and the water and bring to the boil.
3. Then leave it at a moderate temperature approx. Simmer for 15 minutes until it is done. Stirring occasionally. Garnish and serve with rice or naan bread.