Baland Kroepoek Udang 2x3cm, 250g

Delicious Krupuk Udang to bake yourself.

Preparation

Fry the crackers in sufficiently hot oil. Wait until they have expanded completely after a few seconds and are golden yellow in color. Remove them from the pan and place them on absorbent paper. Let them drain for a while and then you can serve them.

Ingredients

Tapioca flour, fresh shrimp , wheat flour , sugar, salt, E500, E955.

Allergen information: contains fish and wheat (gluten).