Baland Prawn Crackers Udang 2x3cm, 250g

Delicious Krupuk Udang to bake yourself.

Preparation

Fry the crackers in enough hot oil. Wait for them to fully expand and turn golden yellow in color after a few seconds. Remove them from the pan and place them on absorbent paper. Let them drain for a while and then you can serve them.

Ingredients

Tapioca flour, fresh shrimps , wheat flour , sugar, salt, E500, E955.

Allergen information: contains fish and wheat (gluten).,