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Tjin's Blog
Seasoned lotus root (lotus stem) sliced with a crunchy bite and savory flavor. Ready to use as a side dish, salad, or banchan. An authentic and versatile product from Korean cuisine. Read more
Banchandanji Seasoned Lotus Stem consists of thinly sliced lotus root seasoned according to Korean tradition. Lotus root is known for its firm, slightly crunchy texture and mild flavor, which pairs well with savory and slightly sweet seasonings. This product is ready-made and is often served in Korea as a banchan (side dish).
Usage & serving tips
Serve immediately as a side dish with rice meals
Delicious with grilled meat, tofu or other Korean dishes.
Also suitable as a topping for salads or bowls.
Why choose this product?
Ready-made Korean banchan
Crispy texture and balanced seasoning
Traditional side dish from Korean cuisine
Easy to combine with different meals