Tjin’s Blog | International Recipes, Cooking Tips & Product Insights

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1 Aug 2025

Japanese Hot Pot (Nabe): The Complete Beginner’s Guide

Nabe is Japan’s take on hot pot — light, comforting, and perfect for sharing. With ingredients like tofu, mushrooms, vegetables and thinly sliced meat, you cook everything at the table in a commun ... Read more

1 Aug 2025

Best Japanese Snacks of 2025 – Top 10 Picks from Tjin’s Toko

From spicy chips to chewy gummies and elegant chocolate biscuits — Japanese snacks are all about variety and fun. Try them all and find your favorite at Tjin’s Toko. Read more

1 Aug 2025

Furikake: The Japanese Topping That Makes Everything Better

Furikake is Japan’s ultimate seasoning: savory, crunchy, and ready to sprinkle over anything. Learn how to use it (and love it). Read more

30 Jul 2025

Which Miso Should You Use? A Quick Guide

This blog explains the difference between white and red miso, including their flavor, fermentation time, and ideal uses in the kitchen. White miso is mild and sweet, suited for lighter dishes, while red miso is deeper and saltier, perfect for hearty recipes like ramen and marinades. Read more

30 Jul 2025

Umami: The Fifth Taste That Makes Everything Better

Learn what umami is and how to cook with it. From miso and kombu to trassi and shiitake — discover umami from Japan, Korea, and Suriname at Tjin’s Toko. Read more

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