Tjin’s Blog | International Recipes, Cooking Tips & Product Insights

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18 Nov 2025

A light and clean hotpot that’s becoming increasingly popular in China and Hong Kong. Made with coconut water, bone-in chicken, ginger and goji berries, this broth is clear, fragrant and naturally s ... Read more

30 Sep 2025

Crispy Gochujang Chicken – Korean Fried Chicken with Heat

Crispy Gochujang Chicken is a Korean street food classic: double-fried chicken tossed in a sweet, spicy, sticky gochujang glaze. With this easy recipe and just a few key ingredients, you can make it at home in no time. Read more

30 Sep 2025

Kimchi Jjigae Recipe – Make This Spicy Korean Stew at Home

Kimchi Jjigae is a spicy, comforting Korean stew made with aged kimchi, tofu, and broth. It’s deeply flavorful, simple to prepare, and perfect for cold days or any time you need a little warmth in a bowl. Read more

1 Aug 2025

Japanese Hot Pot (Nabe): The Complete Beginner’s Guide

Nabe is Japan’s take on hot pot — light, comforting, and perfect for sharing. With ingredients like tofu, mushrooms, vegetables and thinly sliced meat, you cook everything at the table in a communal broth. A rising trend thanks to Chinese hot pot, nabe offers a Japanese twist for those looking for a cozy meal full of flavor and fun. Read more

1 Aug 2025

Best Japanese Snacks of 2025 – Top 10 Picks from Tjin’s Toko

From spicy chips to chewy gummies and elegant chocolate biscuits — Japanese snacks are all about variety and fun. Try them all and find your favorite at Tjin’s Toko. Read more

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