- All products are added to your cart.
Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce has therefore a slightly sour taste. Similar to Ponzu, the Japanese variant.
Spiced White Vinegar, 750ml
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong.