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Datu Puti

€1,80
out of stock
Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more
€2,60
out of stock
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce has therefore a slightly sour taste. Similar to Ponzu, the Japanese variant. Read more
€2,30
out of stock
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more
€2,30
out of stock
Seasoning for Asian cuisine prepared according to traditional recipes Read more