Foo Lung Ching Kee

Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation. Read more

Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture. Read more

Potato starch for thickening and crispy coatings. Great for sauces, soups and frying recipes like karaage or tempura. Read more

Finely milled rice flour by Foo Lung Ching Kee, ideal for dim sum, dumplings and traditional Asian desserts. Creates a soft, smooth texture and is a versatile base ingredient for authentic Chinese and Asian cooking. Read more

Cooked glutinous rice powder for traditional Asian desserts and toppings. Adds body with a lightly toasted note. Read more