FLCK Cooked Rice Powder (Glutinous), 450g

What is it?

Glutinous rice flour is widely used in traditional Asian desserts such as mochi and tang yuan. Cooked glutinous rice powder, on the other hand, is typically used for fillings, coatings and toppings in Chinese and Southeast Asian sweets.

Taste & texture

Fine powder texture with a soft, lightly toasted flavor. Adds body without heaviness.

Usage

Suitable for fillings, dough preparations and as a topping for sweet snacks and cakes.

What is the difference between glutinous rice flour and cooked glutinous rice powder?

Glutinous rice flour is raw sticky rice flour that must be cooked before consumption. Cooked glutinous rice powder has already been heat-treated and can be used directly in desserts or as a topping.

Can I use cooked glutinous rice powder to make mochi?

No. For mochi, you need regular glutinous rice flour because the dough must be steamed or cooked to develop the characteristic elastic texture.

Does glutinous rice flour always need to be cooked?

Yes. Regular glutinous rice flour must always be steamed, boiled or baked before it is safe to eat.

What is cooked glutinous rice powder used for?

Cooked glutinous rice powder is commonly used as a topping, in fillings or in no-bake desserts. It adds structure and a light toasted flavor.

Is glutinous rice flour gluten-free?

Yes. Glutinous rice flour does not contain gluten. The name refers to the sticky texture, not to gluten. Always check the packaging for possible cross-contamination.

Ingredients

Glutinous rice 100%

Storage

Store in a cool and dry place. Avoid exposure to direct sunlight.

Allergen information

This product is packed in a factory that also processes gluten products.