Golden Lion

Golden Lion Dried Black & White Fungus (Strips) are dried mushrooms widely used in Chinese cuisine and traditional Chinese medicine. Read more

Golden Lion Goji Berries are dried goji berries known for their rich nutritional value and sweet, slightly bitter taste. Read more

Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Authentic thin and thick Japanese udon noodles for a deliciously firm and elastic texture that is perfect for both autumnal soups and stir-fries. • Udon for versatile use • Enriches every meal with its rich structure Read more

Experience the unique taste and health benefits of Golden Lion Black Garlic, • Made by carefully fermenting garlic, resulting in a sweet, umami flavor and smooth texture. • Rich in antioxidants and low in calories, ideal for a healthy addition to a variet Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense taste than fresh mushrooms. Only a small amount gives a delicious taste to dishes. Suitable for stir-fries and soups, for example. Read more

Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried shiitake mushrooms provide a more intense flavor than fresh mushrooms. Just a small amount adds a delicious flavor to dishes. Suitable for stir-fries and soups, for example. Read more

Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more