Intertropico

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Achiote paste consists of ground achiote seeds and provides the recognizable deep red color and specific taste. You can use the pasta in dishes with, for example, meat, fish and rice or to prepare traditional South American dishes such as the famous Mexic Read more

Peruvian black mint paste. Read more