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Let's Salsa

After some soul (and stomach) searching in Spain last year, I decided that Mexican food was the way forward and promptly took myself on a Taco Tour of L.A., where street food is booming and the authentic flavors of Mexico’s various regions can be found all in one place.

On my Taco Tour, I was invited to cook with some of California’s most revered Mexican chefs – I learned how to make tacos, salsas and fresh tortillas, was up at 3am braising pork by an age-old family recipe, and had lessons in entrepreneurship, kitchen management and how to run a food truck.

I took all this knowledge and all these flavors back to Amsterdam to make fresh Mexican salsas with a Cali twist so you can bomb up your own dish. And to serve soft corn tacos for any feast that wants that extra sparkle. Everything I make is with love and with authentic fresh and whenever possible locally grown ingredients.

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€4,90
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Roasted bell pepper with smokey chipotle flavor. Perfect on fries, sweet potato, meat and veggies. Read more
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This salsa is very spicy with a deep herbal flavor. Rocks on steak , salads and beans. Read more
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A deep smokey flavor from chipotle chili for that extra depth. One heck of a BBQ sauce! Read more
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Spiced up sweet syrup. Gives fried chicken and brownies that extra touch. Read more
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Natural sweetness of pineapple spiced up with habanero chills. Gives cheese, pork and chicken that extra bliss. Read more
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Just the pure and powerful freshness of green jalapeno. Put it on everything that needs that extra kick. Read more