- All products are added to your cart.
Pure Peppermint Extract, 29ml
Pure peppermint extract. Add a few drops into the dough and make chocolate chip cookies, cocoa, milkshakes, cocktails or in the batter for a 2-layer chocolate cake
Cream of Tartar, 42g
The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.