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Sambal Manis, 200g
If it gets too hot with all those peppers, sambal manis is exactly what you need. Manis is Indonesian for sweet and this sambal is also a lot milder with the addition of sweet soy sauce. Delicious in a marinade for chicken.
Surinamese Sambal, 200g
The pepper that is used to make the Spice It Surinamese Sambal is Madame Jeanette. Madame Jeanette is one of the hottest peppers in the world. Because of this, the Spice It Surinamese Sambal has a very pronounced flavor with lots of spice. The Spice It Su
Sambal Badjak Extra Hot, 200g
If oelek is slightly too hot for you, you might want to take a spoonful of badjak. This sauce is slightly milder because it is baked and because it contains onion. As a result, badjak also has a slightly deeper taste.