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Valcom

Valcom
Article code 5.N.2
€1,60
in stock
Authentic Organic Thai brand coconut milk. Use for desserts, curries, soups and sauces. Read more
Valcom
Article code 5.Q.2
€2,95
in stock
Authentic Thai brand of coconut milk. Use for desserts, curries, soups and sauces. Read more
Valcom
Article code 6.P.2
€3,35
in stock
Laska noodle soup is made from natural herbs and spices, ideal for shrimp, chicken and other seafood. It is one of the most popular noodle meals served in many countries Read more
Valcom
Article code 6.P.2
€3,35
in stock
Spice paste to make the most famous noodle dish in Thailand, Pad Thai. Read more
Valcom
Article code 6.P.2
€2,55
in stock
Thai green curry paste uses fresh green chili instead of dried red chili. In Thai, kaeng kheowan means green and sweet. This curry goes well with chicken, pork, beef and fish, or with mixed vegetables as a vegetarian alternative. Read more
Valcom
Article code 6.P.2
€3,35
in stock
A traditional Thai soup with fresh lemongrass and kaffir lime leaves. Read more
Valcom
Article code 6.P.2
€3,35
in stock
This yellow, sweetly spiced, mild pasta is used for chicken curries. Just add chicken, potatoes and carrots or any other vegetable of your choice and serve with rice. Read more
Valcom
Article code 6.P.2
€2,55
in stock
This traditional Thai curry is made from dried red chili, base spices and herbs and coconut milk. Read more
Valcom
Article code 6.P.2
€3,35
in stock
Valcom Thai Style Massaman Curry Paste originating in India, is made from natural Thai herbs and spices. It is a mild curry, ideal for chicken or beef. Read more
Valcom
Article code 6.P.2
€3,35
in stock
Valcom Penang Curry Paste in Thai style is ideal for all types of meat and seafood. Read more
Valcom
Article code 6.Q.2
€2,55
in stock
“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more
Valcom
Article code 6.Q.2
€2,55
in stock
Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more
Valcom
Article code 6.Q.2
€2,55
in stock
Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more