Zatarain's

Crawfish, shrimp & Crab Boil seasoning in a bag A New Orleans tradition. Crab boil refers to a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled Read more

Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Read more

When you want great flavor, jazz it up with Zatarain's! Long grain white rice, onions and bell peppers with authentic Cajun seasonings. Read more