Wu-Mu Buckwheat Noodles, 320g

Taiwanese Buckwheat Noodles.

Ingredients: Wheat flour, water, buckwheat powder (16.23%) Gluten ( wheat ) Wheat bran, salt, caramel powder, color (E129) (E133)

Allergen information: Contains wheat and gluten ( wheat flour, wheat bran)

May adversely affect children's activity or attentiveness, wheat flour is sourced from the USA

Preparation advice: Put a bag of buckwheat noodles in a pan of boiling water. In the meantime, reduce the heat so that the water does not overflow. Then add half a cup of water to soften the noodles. The noodles are ready after about 3 minutes. They can be eaten hot or cold!

Nutritional value: