This easy and versatile sauce can be served plain on its own with rice or noodles, or used as a dipping sauce and dressing for mild-tasting dishes such as steamed vegetables, salads or dumplings. It can also be used to add more taste to stir-fries, soups, marinades and braised dishes.
Ingredients: Rapeseed oil, shallots, soy sauce ( soybeans, wheat, salt), soy protein, salt, spices, chili, aroma, sugar, yeast extract, flavor enhancer, [E627, E631].
Nutritional value:
Per | 100g |
Energy | 2776kJ 644kcal |
Fats | 65g |
of which saturated | 5.24g |
trans fat | 0g |
Carbohydrates | 12g |
of which is sugar | 1.9g |
fiber | 0g |
Protein | 7.9g |
Salt | 4.1g |

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