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Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more
Cantonese Chinese sausage , also known as lap cheong , is a classic sausage from Southern Chinese (Cantonese) cuisine. This sausage has a characteristic slightly sweet and savory flavor, often with a subtle spiciness. Drying gives the sausage a firm texture and concentrated flavor.
Cantonese sausage is traditionally used as a seasoning in a variety of dishes and is loved for its aromatic character.
Usage
Suitable for:
rice dishes and claypot rice
stir-fries with vegetables
steamed dishes
noodles and fried rice
Tip: Cut into thin slices and fry or steam briefly to release the flavour optimally.
Why choose this product?
Authentic Cantonese Chinese sausage
Slightly sweet and savory taste
Versatile in use in hot dishes
Traditional ingredient in Chinese cuisine