Chin-Su Vietnamese Sriracha, 535g

Chin-Su Vietnamese Sriracha is a popular spicy sauce from Vietnam, made with ripe chili peppers, garlic, and a touch of sugar and vinegar. Unlike the Thai version, this Sriracha is slightly sweeter and milder, but still full of character and heat.

This versatile sauce adds a delicious kick to pho, bun, rice dishes, spring rolls, grilled chicken, and even fries. Use it as a dipping sauce, in marinades, or as a seasoning in soups and stir-fries. The handy squeeze bottle makes dispensing easy.

An indispensable sauce for lovers of Asian flavours or anyone who wants to give their meals that little bit of extra spice.