Cold Noodles

Ottogi Sesame Oil is an aromatic and pure sesame oil, made from roasted sesame seeds. Read more

Ottogi Sesame Oil 320ml: premium sesame oil for refinement of dishes. Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

• Naturally brewed Japanese soy sauce from the well-known brand Kikkoman
• Can be used for cooking or with sushi
• Also suitable for sauces and marinades Read more

This buckwheat boil from Japan is a little bit of whole wheat. Delicious for stir fry dishes with fresh vegetables and fish or meat. Use also in soup for a delicate bite. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more

Organic Soba is a medium flat noodle with a brown colouring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to Read more