Collection

Traditional matcha whisk (chasen) made from black bamboo, 6x11 cm. Used for whisking matcha into frothy tea. Not dishwasher safe, hand-clean only. Read more

Round sauce dish Monoyaki blue, porcelain. Size 10.2x2.5 cm. Suitable for soy sauce, dips, and small side dishes. Dishwasher and microwave safe. Read more

Bamboo matcha teaspoon (chashaku), 18 cm. Used for measuring matcha powder in tea ceremonies. Not dishwasher safe, hand-clean only. Read more

Set of 4 Japanese porcelain cups, 200ml. Size 6.7x8.3cm. Made in Japan. Dishwasher and microwave safe. Supplied in gift box. Read more

Japanese ramen bowls set of 2 in blue/white design. 1000ml per bowl. Made in Japan, dishwasher and microwave safe. Comes in a gift box. Read more

Wooden chopstick gift set in decorative koi carp box. Includes multiple reusable chopsticks. Durable, stylish, and perfect for sushi or as a unique gift. Read more

Chopstick Set with Holders – Japanese Floral Motif – Gift Box Read more

Black matcha bowl with artistic brushstroke design. 500ml capacity, 12x7.5cm size. Dishwasher and microwave safe. Stylish and functional for tea rituals. Read more

Stylish matcha set with bowl (550 ml), wooden spoon, whisk and holder. Made of porcelain and wood, in black. Dishwasher and microwave safe. Read more

The Flora Japonica Plate Giftset is an elegant porcelain tableware set from Japan, inspired by traditional Japanese floral motifs. Perfect as a gift or for personal use. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

Spicy sambal with red peppers and onions. Sweet and spicy with a fragrant bite. Suitable for all rice tables and delicious with meat, chicken, vegetable, and fish dishes. Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Spicy fried sambal made from red peppers and onions. Adds extra heat and flavour to your dishes. Delicious with rice tables, meat, chicken, vegetable, and fish dishes or in sauces and marinades. Read more