Our Favorites for Home Chefs

Experience the rich and spicy flavor of Korean dishes with Taekyung Gochugaru Red Pepper Powder. Ideal for kimchi, stews and more. • Traditional Korean red pepper powder • Mild to medium heat for versatile use Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

Kewpie Deep Roasted Sesame Dressing is a rich and flavorful sauce, perfect for salads and marinades.
• Made with roasted sesame seeds and other premium ingredients.
• Ideal for salads, marinades, and dips Read more

Add spice and depth to your dishes with Nongshim Gochugaru Fine Red Pepper Powder, 500g. • Made from high-quality red peppers for intense flavour and colour. • Finely ground texture, ideal for creating authentic Korean dishes. Read more

Nongshim Red Pepper Powder Coarse is a premium Korean spice.
• Perfect for Kimchi
• Suitable for sauces, marinades, rubs and dips
• Medium hot pepper powder
• No artificial colors or flavors Read more

Sesame sauce. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

Authentic Mexican tortillas made from white corn, known for their rich flavor and soft texture. • Gluten free and Non GMO • Halal • Product from Mexico Read more

Yuzu juice comes from the yuzu fruit, a citrus fruit from Japan known for its unique, aromatic flavor profile. • Rich in vitamin C and antioxidants • Essential in Japanese cuisine for dressings and desserts Read more

Silver Swan Soy sauce. Read more

Nandan Massala is a versatile spice mix that brings the rich flavors of Surinamese cuisine to life.
• Hindustani Masala Curry powder
• Perfect curry spices for Surinamese roti and Indian rice dishes
• Unique spice mix Read more

Mixed Five Spices contains the five flavor groups: sweet, salty, bitter, sour, and umami. Because it's quite dominant, it should be used with caution. It's easy to overdo it. Read more

• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in a block is the ultimate flavor enhancer for Asian cuisine. A small amount is enough to deliciously season your Asian dishes. Read more