Maseca is a brand of corn flour made through nixtamalization, offering an authentic flavor and perfect texture for traditional Mexican dishes. It is easy to use and ideal for preparing tortillas, tamales, and other corn products.

Nixtamalized cornmeal is a cornmeal made from corn kernels that have been pre-processed by soaking them in an alkaline liquid. This process is called nixtamalization, hence the name Masa nixtamal. The processing results in an intense flavor and a soft texture.

Ingredients:

nixtamalized white corn, iron, zinc, vitamin B1, B2 and B3, folic acid.

Storage advice: Store in a cool, dry place

Important:Please note that Maseca always has a short shelf life from the factory. The best before date we offer can vary from a minimum of 2 weeks to 3 months.

Nutritional value: