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Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more
Preparation Advice: Empty the entire contents of this container and cook for 5 minutes over medium heat. Keep stirring constantly until it looks like a smooth paste. Add 3.5 tablespoons of water with the same container and keep stirring until the mole has absorbed everything.
Ingredients: vegetable oil, chili pasilla, chili pepper, chipotle, wheat flour, water, sodium bicarbonate, sesame seeds, peanuts, raisins, almonds 3%, wheat bran, natural flavors of caramel color, sulfites
Allergen information: Contains nuts, peanuts and sesame seeds.
Keep dry and cool
| Per | 100g |
| Energy | 512 c |
| Fats | 34.5 g |
| of which saturated | 3.8 g |
| trans fat | 0 g |