Ingredients: glutinous rice 100%.
Soak the rice for about 12 hours in cold water. Put the rice in a pan and pour water to 1 cm above the rice. Bring the water to the boil and boil the rice until the moisture is absorbed. Remove the pan from the heat and allow the rice to cool uncovered.
|Saturated Fat||<0.1 g|
|Total Carbohydrate||81 g|