Emping Manis, 100g

Emping Manis is an Indonesian delicacy made from roasted and caramelized melindjoe seeds, also known as gnetum gnemon seeds. These seeds grow on the melindjoe trees found in Southeast Asia. The product is often sold in small portions, such as a 100 gram package.

Emping Manis has a unique taste that is both sweet and slightly bitter, with a crispy texture. It is often enjoyed as a traditional snack in Indonesia and is popular for its unique flavor profile and nutritional value.

This product can be eaten on its own as a tasty snack, but it is also often used as a topping for dishes such as rice dishes, salads or stews. It can also be added to other snacks or desserts for a crunchy and sweet addition.

Ingredients: Melinjo (90%), vegetable oil, salt, sugar.