Enjuku Koji Miso Soup Wakame, 156g

The Enjuku Miso Soup - a quick and tasty meal to take away! It is made from the popular Enjuku Miso in fresh paste form, with traditional bonito and kelp dashi seasoning, all in one portion bag. Add hot water and you get a tasty miso soup with fried tofu and wakame seaweed. It's a perfect balance of savory and sweet, with a rich and delicious taste! Enjoy the convenience and deliciousness of Enjuku Miso Soup anytime, anywhere!

Ingredients: Miso paste: soybean paste (water, soybeans , rice, salt) (67%), water, alcohol, sugar, kelp extract, salt. Garnish: seaweed (6%), fried gluten (wheat flour, wheat gluten , raising agent (E500ii), acidity regulator (E330)), green onion, yeast extract powder, sugar, dried bonito powder (fish), salt.