Flower Brand Atjar Tjampoer, 530g
Traditional Indonesian atjar made with white cabbage, carrots, paprika, onion and leek in a sweet and sour marinade. A perfect side dish for nasi, bami, satay and other Asian meals. Read more
Atjar Tjampoer is a traditional Indonesian vegetable pickle known for its refreshing sweet and sour flavour. This colourful blend of white cabbage, carrots, paprika, onion and leek is preserved in a lightly tangy marinade with a subtle hint of turmeric.
Commonly served as a side dish with Indonesian favourites such as nasi goreng, bami goreng, satay and rijsttafel, Atjar Tjampoer provides a fresh contrast to rich, spicy and savoury dishes. Its crisp texture and balanced flavour make it a versatile accompaniment to a wide range of Asian meals.
Ingredients
White cabbage, water, carrots, sugar, natural vinegar, paprika, onion, leek, salt, flavourings (MUSTARD), turmeric extract, colour: E101.
| Per | 100g |
| Energy | 199kJ/47kcal |
| Fats | 0.2 g |
| of which saturated | 0 g |
| trans fat | 0 g |

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