Sambal Udang, 200g Best before 24/03/2024

Flowerbrand sambals are made from the best fresh chili peppers, with a minimum of necessary additives and without artificial flavor enhancers such as E621. This way you can give your dishes a (mild to hot) spicy taste in the most natural way possible.

The complete Flowerbrand sambal line consists of different flavors, so that there is a delicious and high-quality variant for every desired taste.

Udang is the Indonesian name for shrimp. Also popular in Surinamese cuisine.

Ingredients: Water (40%), wheat flour (36%), sugar (10%), shrimp (9%), salt (5%).

Allergen information: wheat, shrimp.