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Cholula

Cholula is unlike any other hot sauce. Our unique peppers and spice blend delivers a robust flavor without a lingering heat and our versatility goes far beyond the everyday condiment. Splash some on a burger, slather on grilled corn, mix some in ranch or even pour over popcorn. Uncap Real Flavor™ anywhere, anytime on anything.

We are a brand with a proud Mexican heritage that is now a fixture in American homes and restaurants. To honor our roots, Cholula Hot Sauce was named after a 2,500-year-old city in Mexico, the oldest inhabited city in North America.

Cholula
Article code 3.B.3
€3,50
in stock
If you like hot sauces, you can't miss this hot sauce from Cholula! You can use this sauce for many different dishes. Read more
Cholula
Article code 3.B.2
€7,99
out of stock
Sweet and spicy habanero sauce. Read more
Cholula
Article code 3.J.5
€12,50
out of stock
Cholula original hot sauce. Read more
Cholula
Article code 3.A.3
€5,10
out of stock
This is where it all started. Cholula Original Hot Sauce is created from a generations old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it's amazing on p Read more
Cholula
Article code 3.A.2
€5,40
in stock
If you are looking for a refreshing burst of citrus mixed with a welcoming heat, then Cholula Chili Lime Hot Sauce is the right choice. Read more
Cholula
Article code 4.J.3
€7,99
out of stock
Hot sauce made from jalapeño and poblano peppers. Read more
Cholula
Article code 3.B.3
€5,40
in stock
Cholula Chipotle Hot Sauce is made from a blend of chilies, apple cider vinegar, and other spices. Read more
Cholula
Article code 4.C.3
€6,95
out of stock
Cholula Chili Lime Hot Sauce is a refreshing burst of citrus mixed with a hot kick. Read more
Cholula
Article code 3.A.3
€7,99
out of stock
If you are a fan of garlic you have to try our Cholula Chili Garlic Hot Sauce. The robust goodness of garlic comes alive when paired with our arbol and piquin peppers and signature spices. Read more