La Anita

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy chipotle Habanero sauce Read more

La Anita sauce made with hot Habanero chili based on a Mayan recipe. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Use achiote to marinate meat, chicken, and pork according to a Mexican recipe (e.g., Cochinita Pibil). Read more