Marukin

Discover the delicious Marukin Soft Cake, a moist cake made with Hokkaido milk for a creamy taste experience. Perfect for any time of the day! Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Sweet Japanese rice wine for cooking. Read more