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Akafuji
€20,15
in stock
Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste.
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€17,00
in stock
Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality.
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