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Sriracha

€3,50
in stock
Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red peppers, garlic, vinegar, sugar and salt as its main ingredients. Read more
Flying Goose
Article code 6.G.1
€4,95
in stock
Sriracha Chilli Sauce with a hint of ginger Read more
Flying Goose
Article code 7.M.4
€2,75
in stock
Spicy and creamy mayonnaise with the red chili Sriracha Read more
Flying Goose
Article code 6.F.4
€4,70
in stock
Flying Goose
Article code 9.I.1
€2,95
in stock
Red sriracha pepper with a hint of wasabi Read more
Flying Goose
Article code 5.K.2
€3,15
in stock
Sriracha Chilli Sauce with a hint of black pepper Read more
Flying Goose
Article code 5.E.1
€5,10
in stock
This variant is flavored with galangal (galangal), a plant related to ginger. Read more
Flying Goose
Article code 5.B.1
€6,15
in stock
Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more
Badia
Article code 2.A.4
€4,50
out of stock
Sriracha salt. Read more
Mcilhenny
Article code 6.R.1
€5,60
in stock
The famous Tabasco sauce now also has a sriracha variant! Read more
Tao Kae Noi
Article code 5.N.1
€3,15
in stock
Seaweed Snack with Spicy Sriracha flavor! Read more
Lee Kum Kee
Article code 6.L.5
€5,60
in stock
For lovers of mayonnaise and spicy sauces, this Sriracha Mayo from Lee Kum Kee combines the best of both worlds. Read more
Huy Fong
Article code 7.T.4
€11,50
out of stock
Sriracha Hot Chilli Sauce of the Huy Fong brand is a spicy, freshly sour chilli sauce made from fresh chili peppers, garlic, vinegar, sugar and salt. Read more
Huy Fong
Article code 6.W.1
€8,70
in stock
Sriracha Hot Chilli Sauce of the Huy Fong brand is a spicy, freshly sour chilli sauce made from fresh chili peppers, garlic, vinegar, sugar and salt. Read more
Flying Goose
Article code 8.H.5
€2,65
in stock
Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more
Flying Goose
Article code 7.O.1
€5,15
in stock
Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more
Flying Goose
Article code 7.L.4
€2,70
in stock
Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more
Flying Goose
Article code 8.N.5
€4,80
in stock
Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more
Flying Goose
Article code 8.N.3
€2,70
in stock
Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more
Flying Goose
Article code 8.M.1
€4,95
in stock
Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more
Flying Goose
Article code 8.K.4
€4,85
in stock
Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more
Flying Goose
Article code 8.L.4
€2,75
in stock
Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more
Flying Goose
Article code 8.L.4
€4,99
out of stock
The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through. Ideal with fish and seafood. Read more
Flying Goose
Article code 7.L.5
€4,30
in stock
Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more