Pancake Mixes

Japanese fluffy pancake mix. Read more

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

It cooks quickly and tastes delicious! Made from the outer layer of the oat grain, gluten-free oat bran makes a deliciously smooth and creamy breakfast cereal that even people with gluten intolerance can enjoy. Read more

Original Pondan Pancake Mix, 125g Read more

Enjoy delicious pancake mix packed with protein. This mix is organic and gluten-free, and tastes delicious with fruit and syrup! Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Korean vegan pancake mix with onion and garlic powder, 500g Read more

Korean Kimchi pancake mix Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

Buttermilk & Honey Pancake and Waffle Mix contains no artificial color, flavor or preservatives. It is a superior blend of wheat and graham flour with buttermilk and honey. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

Traditional Hot Cake mix. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies. Read more

Bob's Red Mill Pancake mix. Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Enjoy the delicious taste of authentic Korean hotteok pancakes with Beksul Chapsal Hotteok Mix! Read more