Pickled Peppers & Chili

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

The chipotle pepper is a smoked red jalapeño pepper. It has the familiar smoky, spicy flavor that's perfect for many sauces and (BBQ) marinades. Essential in Mexican cuisine! Read more

These Hot Pepper Rings from B&G are delicious on your sandwich or in your salad! Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Whole Poblano Pepper. Read more

Poblano chili strips. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Canned sliced jalapeños. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Diced Chipotle peppers. Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Chipotle in Adobo sauce Read more

Thai green chillies pickled in pickles. Read more

Jalapeños for nachos, burgers or in salsa. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more