Flavor Enhancers

Diamond Crystal Kosher Salt. Read more

Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

MSG, or monosodium glutamate, is a popular flavor enhancer that adds umami to dishes. Add MSG to your cooking for an extra layer of deep, savory flavors and enjoy an authentic taste experience! Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious. Read more

A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

The vegetable stock powder is a convenient and tasty addition to the kitchen, especially for enhancing the flavor of vegetarian and vegan dishes. Read more

A Vietnamese spice mix of salt, chili, garlic and sugar. Free from dyes and artificial additives. Read more

Preserved fine shrimp paste Hao Loc Style Read more

Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter. Read more

Herbal blend to give salads and vegetables a new dimension of flavor! Read more

This spice mix is so delicious that it is even used as a substitute for salt. Perfect for pasta or with olive oil as a dip for bread. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more