Essentials for Mexican cooking.

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Canned large white corn kernels to make the dish Pozole! Read more

The chipotle pepper is a smoked red jalapeño pepper. It has the familiar smoky, spicy flavor that's perfect for many sauces and (BBQ) marinades. Essential in Mexican cuisine! Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Poblano chili strips. Read more

Whole Poblano Pepper. Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Green tomato. Also known as Mexican Tomato or Tomate de Fresadilla. They have a slightly sour, taste. They are the main ingredient of Salsa Verde and are widely used in Mexican cuisine. Read more

Canned sliced jalapeños. Read more

Diced Chipotle peppers. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

One of the most famous Mexican sauces made from tomatoes, chili peppers and various spices. It is widely used with Tacos, Burritos and as a dipping sauce. Mild Mexican style sauce. This salsa is the perfect addition to dishes with cheese or sour cream, di Read more

Chipotle in Adobo sauce Read more