South American Sauces

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy habanero sauce for tacos and tortillas. Read more

A classic hot sauce known for its vibrant flavor and spicy kick. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Authentic, unique and tasty gourmet Mexican habanero sauce. Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more