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Tjin's Blog
Ingredients: Sichuan pepper.
| Serving | 100g |
|---|---|
| Energy | 1322 KJ |
| Fats | 8.9 g |
| Saturated Fat | 0.0 g |
| Trans fat | |
| Total Carbohydrate | 37.8 g |
| Sugars | 0.0 g |
| Dietary Fibers | |
| Cholesterol | |
| Protein | 6.7 g |
| Sodium | 0.0 g |
