Ingredients: Noodles : wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E500, EE339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy), green tea extract (tea catechin), colour: E101. Soup powder : seasoning (hydrolyzed vegetable protein ( soy , wheat ), maltodextrin, onion, yeast extract, sugar, salt, vegetable oil ( sesame seed, mustard , celery ), brown mustard ), salt, seasoning (maltodextrin, garlic, chili, black pepper, salt), sugar (sugar, maltodextrin), flavour enhancers: E627, E631, mushrooms. Vegetable flakes : dried vegetables (green choy, cabbage, carrot).
Allergen information: wheat, soy, sesame, mustard, celery. Produced in a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, and mollusks.
| Per | 100g |
| Energy | 1824 kJ |
| Fats | 17 g |
| of which saturated | 8.5 g |
| trans fat |

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